Description
Fermentation with indigenous yeasts
Les Corvées
Cabernet Franc and Sémillon)
Very light hue of red
Boris has introduced hand-harvesting and the use of native yeast for fermentations
2022 Henri & Philippe Jouan Morey-Saint-Denis 1er Cru Clos Sorbe Vieilles Vignes, Cote De Nuits France Rare Wine Co. Historic Series Fermentation with indigenous yeastsJouan regards their Clos Sorbs, much as Rousseau regards their Clos St. Jacques: on a par with their Grand Cru holding. The Pinot Noir vines are 80 years old tiny production.
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