2021 Natus Tinto, Alentejo, Portugal Vollenweider 1971 Giuseppe Mascarello e Figlio

1971 Giuseppe Mascarello e Figlio Pugnane Barolo DOCG

Piemaggio’s  Chianti Classico ferments spontaneously in stainless steel during a 3 ½ week maceration

Bordeaux is defined by its cabernet-driven Left Bank and its merlot-heavy Right Bank

Its distinguishing feature is the soil type

spontaneous fermentation in vats with indigenous yeasts

2021 Natus Tinto, Alentejo, Portugal Vollenweider 1971 Giuseppe Mascarello e FiglioIn the heart of Vidigueira, at the southern foot of the Serra do Mendro, in schist soils with a sandy loam and loamy loam texture, the unrigged vines that gave rise to this wine are planted. The traditional grape varieties, mainly Trincadeira and Castelo, were hand picked and trodden by foot for 2 days. When fermentation began spontaneously, the grapes were pressed and the must was kept in unlined 19th century clay jars until the end of alcoholic