Description

when fermented in oak

Really bright and energetic

with a surprisingly elegant finish

with lemongrass

White peach

Miner Family Winery 'Emily's' Cabernet Sauvignon, Napa Valley, USA 2018 Bockenau when fermented in oakThis has a pretty nose of blackcurrants, black cherries, lavender, iodine, pecans and graphite. Some chocolate orange. Medium bodied with firm, fine grained tannins and vibrant acidity. Hints of herbs and earth. Excellent structure and freshness. 92 Pts James Suckling

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Miner Family Winery 'Emily's' Cabernet Sauvignon, Napa Valley, USA 2018 Bockenau when fermented in oak

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