2023 Denavolo 'Catavela' Bianco, Emilia-Romagna, Italy Enderle and Moll Arriving late April 2026

Arriving late April 2026

and there is no fining or filtration

the grapes were pressed and transferred to 600L used French oak barrels to complete malolactic fermentation and rest without racking for more than a year

Single site

Grapes: 100% Chenin Blanc Vineyard: Single vineyard bush vine site on the Paardeberg

2023 Denavolo 'Catavela' Bianco, Emilia-Romagna, Italy Enderle and Moll Arriving late April 202625% Malvasia di Candia Aromatica, 25% Ortugo, 24% Marsanne, 24% Trebbiano, 1% Santa Maria, 1% Sauvignon Blanc Vines Age: 11 12 years Soil: Stony chalk Altitude: 650 meters Harvest Date: Early September Yeast: Spontaneous Maceration: portion spends 10 days in vat, the rest directly pressed Fermentation: 15 days in stainless steel without temperature control Malolactic: Completed spontaneously NO SO2