Description
cocoa powder
a fine balance between acid and sugar component
full-bodied wine that speaks clearly of the “garrigue” of the region
Strongly concentrated fruit in the mouth
It's a complex wine wherever you look at it
Antonelli San Marco Montefalco Rosso, Umbria, Italy 2019 J. & H. A. Strub cocoa powderDeep ruby, the nose is full of fruits of the forest, cherry and plum, with toasty notes. Generous and ripe on the palate it finish fresh and with ripe tannins.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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