Description
• Natural fermentation and elevage in old Mosel Fuder
zippy citrus notes
with whom he manages the winery
and Alban clones
the nose presents aromas of red fruit jam (strawberries
Field Trip: Faccia Brutto Factory 3/21 Testalonga • Natural fermentation and elevageWell the 1st date sold out fast, we're adding another date! We're leaving the classroom and heading to the Faccia Brutto factory to see how the sausage amaro gets made! This will be a tour and tasting at the Faccia Brutto production facility located at 1236 Atlantic Ave, Brooklyn, NY 11216. Please dress comfortably and warmly to walk around the facility. Ticket purchase will grant you 10% off any featured bottles. All experience levels are welcome
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
