Fumey-Chatelain Cremant du Jura Blanc NV agrapart resulting juice from the tiny

resulting juice from the tiny Old Wente bunches was fermented in predominately neutral barrels and aged for 11 months on lees

From the producer: Hennessy V

adding further depth to the wine’s expression

ensuring the spirit is fully developed before it reaches a glass

In the mouth a nice tension in terms of fruit and acids

Fumey-Chatelain Cremant du Jura Blanc NV agrapart resulting juice from the tinyThe Jura sits on the same limestone spine as Burgundy and Champagne, and it makes its sparkling wine exactly the same way second fermentation in the bottle, a long rest on the lees but almost nobody outside France has caught on. Fumey Chatelain's Cremant is Chardonnay, gently pressed for free run juice, fermented with wild yeasts and left on its lees for a year and more to build texture. The bead is fine and persistent, the fruit is crisp, and there's