Description
Matured for 1 year in oak where it undergoes the malolactic fermentation
followed by a second on the sorting table
this release comes from the same mash as Dickel’s other whiskeys — 84% corn
aged in barrel for 12 months before bottling
warm years
2017 Benjamin Leroux 'Les Cent-Vignes', Beaune Premier Cru, France Villa Tolnay Matured for 1 year inFrom a low slope, clay limestone parcel east of Beaune, organically farmed. Fermented with partial whole cluster, aged in mostly neutral oak. Lerouxs take on Cent Vignes is all restraint: silken texture, fine tannin. The '17 is starting to take on the complexitiy that only comes with time. Nice wine from one of Burgundy's brightest.
Exchange/Return Notes
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