2012 Giuseppe Quintarelli 'Alzero' Cabernet Veneto IGT, Italy Giuseppe Quintarelli and the salamander on the

and the salamander on the label pays tribute to the many they regularly find in their vineyard

2017 Domaine Frantz Chagnoleau Saint-Veran Prelude

serve chilled with white za that has seafood on it

2018 Guimaro Camino Real Ribeira Sacra

and so delicate yet vibrating and tensioned finish

2012 Giuseppe Quintarelli 'Alzero' Cabernet Veneto IGT, Italy Giuseppe Quintarelli and the salamander on the40% Cabernet Sauvignon, 40% Cabernet Franc, 20% Merlot 30 years average Harvested before most other grapes, at the end of August and beginning of September Careful selection of grapes during harvest After harvest, grapes sit in wooden boxes or on rush mats Dried grapes are pressed in mid December Grapes are pressed and after 20 days of maceration, alcoholic fermentation begins with indigenous yeasts Fermentation lasts approximately 50 days Wine is