Cascahuin Tequila Blanco NO20230816 here the sandy soils allow

here the sandy soils allow for softer tannins and a sun-drenched fruit bowl ready to enjoy now while you wait for the rest

Spontaneous fermentation on fine lees builds this wine's elegant palate—ripe fruit and white flowers balanced against the limestone and mineral push that defines Sancerre at its most serious

just ten percent of it new

rewards patience

The cult of Peters has gotten so strong that even there beautiful non-vintage Brut is now subject to allocations

Cascahuin Tequila Blanco NO20230816 here the sandy soils allowRooted in the mineral rich soils of El Arenal, Jalisco, the Blanco is a true expression of place. Brick oven cooking coaxes out the agaves natural sweetness while preserving vibrant citrus and fresh herbaceous notes. Clean and approachable, with a palate that balances sweet, cooked agave, a whisper of bitterness, and a crisp, refreshing finish.