Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations b2b and invention continue to shape

and invention continue to shape the foodways of the Eastern Shore of Virginia

collecting food stories and spreading the gospel of eating local by teaching

and dishes that show the roots of African American cooking--deeply beautiful

The contradiction between the realities of fulsomeness and deprivation

On screen and in the kitchen

Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations b2b and invention continue to shapeAuthor: Tabitha Brown Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook full of easy, family friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food. Sometimes people say to Tabitha Brown, "I've never eaten vegan before." As Tab says, "Have you ever eaten an apple?" After living with a terrible undiagnosed illness for more than a year and a