Description

Vinification system: grapes partially destemmed

Limited Addition are personal

The wine is aged on the gross lees for 3-6 months and then on the fine lees for 6 month

balsa wood

yet very restrained

2020 Piero Busso 'San Stunet' Barbaresco DOCG, Italy Simonis Vinification system: grapes partially destemmedThe familys single vineyard holding in Treiso, cru San Stunet reveals its true character in the Bussos lifted, elegant approach to making Nebbiolo.

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2020 Piero Busso 'San Stunet' Barbaresco DOCG, Italy Simonis Vinification system: grapes partially destemmed

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