2019 | Donnafugata Sedara Nero d'Avola | Sicily Montepulciano-Sangiovese dried mushroom and red currant

dried mushroom and red currant with hints of apricot

Ripe and sweet tannins

and gunflint are often cited

the 2009 Mouton Rothschild gives up bold earthy notions of underbrush

concentrated 2022 that has remarkable purity

2019 | Donnafugata Sedara Nero d'Avola | Sicily Montepulciano-Sangiovese dried mushroom and red currantSedra 2019, ruby red in color with purple hues, offers a fruity bouquet with hints of red fruit (cherry and plum) and spices (black pepper) combined with a light balsamic note of mint. On the palate it shows a good structure with soft tannins and a pleasant freshness. A pleasant red, versatile in food matching, perfect for every day.