NV | Akabu Junmai Sake | Japan (720ml) Cincuenta y Cinco 55 with a mineral

with a mineral

Lovely at the end

backed by racy acidity

The wine has finesse and the most prominent structure of the range of Cabernets

Shows very good clarity and thrust on the chewy finish

NV | Akabu Junmai Sake | Japan (720ml) Cincuenta y Cinco 55 with a mineralAnother example of a low temperature fermented sake with a refreshing ending, this Junmai Ginjo combines a lively apple aroma with a luxurious note of noyau ice cream. This sake is made with Iwates pride and joy Ginginga rice, adding a dimension of savory umami. Ive always loved Akabus ability to brew sakes that have a satisfying acidity that pairs well with ceviche, and salmon with lemon.