Description
the finished distillate is reduced with spring water and cane sugar
no bâtonnage
Two rackings are done early in the fermentation process to remove the heavy deposits and a third is done after three weeks
followed by 9 months’ élevage in used barrels
Aged in 90% used barrel and 10% stainless steel with one year of lees contact with no battonage
2022 Vinous Obscura 'Censer' Sagrantino, Columbia Gorge, Oregon, USA Mick Craven the finished distillate is reducedOwn rooted Sagrantino grown in 100% volcanic basalt in the Columbia Gorge.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
