2023 Domaine Moreau-Naudet, Montee de Tonnerre, Chablis Premier Cru, France 1.5L Magnum Gerard Boulay Alcoholic fermentation is initiated by

Alcoholic fermentation is initiated by native yeasts and continues at low temperatures (16-18°C) for around 15 days Malolactic fermentation depending on vintage

2021 Andria Gvino

nor does he fine or filter the wines

except ‘99 and ‘03

The wine itself was one of my favorites on the trip

2023 Domaine Moreau-Naudet, Montee de Tonnerre, Chablis Premier Cru, France 1.5L Magnum Gerard Boulay Alcoholic fermentation is initiated byFrom a one hectare parcel of 50 year old vines within the lieu dit Chapelot, Moreau Naudet's Monte de Tonnerre is consistently their most mineral driven wine. The soils are sandy with a rocky topsoil and rich in Kimmeridgian limestone. Wines arrives the last week of Sept 2025.