2024 Nanclares y Prieto 'Coccinella' Albarino Rias Baixas, Spain Johannes Aufricht in a combo of 30%

in a combo of 30% tank (to accentuate fruit)

Trousseau was confused with another grape variety which through DNA testing was discovered to be Maturana Tina

the wine is aged biologically under the flor for four years before being further fortified to 18% ABV

The wine is fermented and aged in 228 and 400 liter used barrels

without any undue power

2024 Nanclares y Prieto 'Coccinella' Albarino Rias Baixas, Spain Johannes Aufricht in a combo of 30%100% Albario from the oldest centenarian vines of Alberto and Silvias Ixertal parcel. Inxertal faces south west, and the soils are sandy and granitic. The grapes were harvested by hand, sorted, and gently pressed without destemming in whole bunches using a pneumatic press. The juice ferments with its native yeasts in 400L used French oak barrel, before resting on its lees in the same barrel for 11 months, with weekly batonnage for the first 3 months.