Description
and it lands somewhere deeper and more savory than the standard-issue peppery Grüner
From the producer: Deep notes of vanilla and toffee
and clarity
including a stint at Williams Selyem
After a maturation in vats it is then bottled and thanks to a specific temperature (15-18°C) the yeast ferments the residual sugars
Spottswoode Napa Valley Cabernet Sauvignon 1990 060526OFFER and it lands somewhere deeperMary Weber Novak released Spottswoode's first Cabernet in 1982 from the historic St. Helena estate her family purchased in 1972, and within a decade the wine was sitting alongside Napa's most coveted bottlings. 1990 was a benchmark vintage in the valley, and Spottswoode's version has aged exactly as the great ones do: still composed, still focused, fully resolved tannins, the fruit folded into something more savory and complex. Library wines from this
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