Description
Au Bas de Poillange
5 hectares of the appellation
lightly sulfured
Pioneering sidra natural in keg
it undergoes a pre-fermentation maceration on its skins for several days before fermentation commences spontaneously
Vouette et Sorbee Cuvee Blanc d'Argile Blanc de Blancs Extra Brut (R20), Champagne, France Laurent Barth Au Bas de PoillangeMainly from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrands other lieux dits. Small in volume now, it will increase when the young vines in Vouette begin to come online. Mineral, nougat, salty and long basically a Grand Cru Chablis with bubbles.
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