Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rural and Blue Hill at Stone

and Blue Hill at Stone Barns

Recipes include Ham Croquettes with Pear Pepper Jelly

He was features editor at Gilt Taste

and finding or building the ideal cooking vessel--from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue

his cookbooks include Acid Trip: Travels in the World of Vinegar

Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rural and Blue Hill at StoneAuthor: Pinky Cole From the Slutty Vegan herself, a collection of ninety one delicious, guilt free, plant based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of vegan comfort food. Now, after having expanded to restaurants, a bar, and a philanthropic organization, Cole is ready to bring her best recipes straight to you. With