2023 Partida Creus 'BN' Blanco Natural, Catalonia, Spain Gilles Berlioz Fermentation is with indigenous yeasts

Fermentation is with indigenous yeasts in open-top tanks

Ages for 8 months in single barrique

is the only one he feels doesn’t require wood elévage and recommends aging 2 to 8 years

the same limestone-driven wines have been brought back to life

With production always limited and largely sold in Barbaresco’s home territory

2023 Partida Creus 'BN' Blanco Natural, Catalonia, Spain Gilles Berlioz Fermentation is with indigenous yeastsA blend of 30 50 year old Macabeu, Parellada, Garnacha Blanca and the rare local Vinyater, macerated 2 3 days. An open and expressive style: salty lemon and mandarin, mediterranean herbs, crispy texture that builds to a little richness on the finish. 11% ABV