Description
The goal behind the Estate bottling is to make a wine that is representative of the whole farm
I elected this year to make slightly less in order to express the single concrete vat of Willakenzie Vineyard Gamay in the cellar
and returned to barrel for an additional 6 months
herbal and full of juicy pome fruit flavors
where there’s “sky rocketing activity” of chalk
2023 Ignaz Niedrist, Sauvignon Blanc, Alto Adige Terlano-Terlaner Trentino-Alto Adige, Italy Ilarria The goal behind the EstateEstate Sauvignon from high, breezy slopes around Terlano on porphyry and dolomitic limestone. Grapes are hand harvested and whole cluster pressed, with a spontaneous, cool fermentation split between stainless steel and large, neutral oak to balance cut and texture. The wine rests several months on fine lees with btonnage as needed; malolactic is largely blocked to preserve tension, and bottling is done with a light touch of sulfur, unfined and lightly
Exchange/Return Notes
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