Lapis Luna 'Cabernet Sauvignon' Wine Hand-picked harvesting in the second

Hand-picked harvesting in the second week of October

Grains: Hard White Wheat

the wine is bottled with 71ppm Sulphur

and resembles the Maraschino bottles produced in Zara in the early days

Tequila Sunrise and the newest addition

Lapis Luna 'Cabernet Sauvignon' Wine Hand-picked harvesting in the secondRed Wine All of the fruit was gently de stemmed and crushed, then inoculated. Each fermentation was pumped over twice daily, with the temperature peaking at 90 F. Maceration from 12 to 28 days, barrel aged 10 months. Tasting Notes: Crimson in the glass with aromas of dark chocolate, cherry and a hint of roasted coffee. Rich and full textured on the palate with profound dark fruit. The finish brings succulent tannins and is long reaching, leaving you