Description
and is produced from a blend of 85% Abouriou
Merlot Malbec
Kerner: de-stemmed and crushed by foot
Fermentation and ageing in fibreglass
Soil: Loess
2025 Cantalapiedra Viticultores 'Lirondo' Verdejo, Castilla y Leon, Spain Hobo Wines and is produced from aLirondo from their Las Escuclillas vineyard. Grapes are hand harvested, destemmed, and macerated 12 hours before gentle pressing. The wine is fermented and aged in stainless steel tank, spending 8 months on fine lees before bottling in June 2018 without any fining, filtration or added SO2. Importer's note
Exchange/Return Notes
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