2023 Domaine Moreau-Naudet, Montee de Tonnerre, Chablis Premier Cru, France Raymond Usseglio Francesco ferments the juice from

Francesco ferments the juice from his two vineyards separately using native yeasts in

All these additional blending options from all these great sites prove in 2018 that sometimes more is more

2016 Mas Candi QX Quatre Xarel-los

I am convinced that in warm regions like this

there is also a bit more soil and iron in the wine

2023 Domaine Moreau-Naudet, Montee de Tonnerre, Chablis Premier Cru, France Raymond Usseglio Francesco ferments the juice fromFrom a one hectare parcel of 50 year old vines within the lieu dit Chapelot, Moreau Naudet's Monte de Tonnerre is consistently their most mineral driven wine. The soils are sandy with a rocky topsoil and rich in Kimmeridgian limestone.