US$ 164.50
fermented in tank and racked into barrel towards the end of primary fermentation in mid November for aging
When Jason assumed winemaking duties from his ailing father in 2005
Vinification: A mixture of 100% and 50% whole cluster open-top fermentation
and very lightly filtered
Eve’s is an orchard-based cidery producing Traditional Method ciders at the intersection of the Southern Finger Lakes and the Northern Appalachian Plateau
2022 Fletcher Ronchi Barbaresco DOCG, Italy Le Grappin fermented in tank and racked2022 Ronchi (1260bts produced) We have been working with Ronchi fruit since 2020, using it as a valuable blending component in the Recta Pete Barbaresco (our entry level). This is how we discover new cru vineyards worthy of singe vineyard labels. Since 2020 we have been monitoring the quality and making improvements in the vineyard so as to reach a level where we can finally present it as a single vineyard wine. In 2022 we have achieved that quality
US$ 164.50
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