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our inaugural Việt Nam Dry Gin has earned accolades for its re-imagination of the traditional dry style using 16 Vietnamese ingredients including green turmeric
with dark strawberry and lavender notes
and mineral driven core
By fermenting and aging the wine totally in oak barrels
We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest
Cristom Vineyards Eola-Amity Hills Chardonnay Louise Vineyard 2021 SF Chronicle our inaugural Việt Nam DryThis elegant Willamette Valley Chardonnay is aged 11 months in French oak with subtle barrel influence. Fresh cut grass, chilled Gravenstein apples, and chamomile tea notes open onto a palate that's honeyed and saline, with beeswax and stony minerality. The wine balances opulence with brightness, finishing with Pacific inspired salinity and exceptional length.
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