Anne et Jean-Francois Ganevat Cremant du Jura Brut Lectores Vini the grapes left whole cluster

the grapes left whole cluster and fermented with their native yeasts only in old foudre

the wine was racked to 500L used French oak barrels

no sulfur added

The juice is then fermented in barrells for 6-10 months

Vinification: 1 Week Carbonic maceration followed by foot-treading and 2 weeks of whole cluster maceration

Anne et Jean-Francois Ganevat Cremant du Jura Brut Lectores Vini the grapes left whole clusterThis Cremant is made from 100% Chardonnay. The grapes are picked early in the harvest; the wine is made in demi muids and rests sur lattes for a minimum of 24 months; bottled with zero dosage. 1 btl max per customer.