2019 San Fereolo Vino Bianco 'Costa Di Valanche', Piedmont, Italy Weiser-Kunstler From the oldest Sauvignon Blanc

From the oldest Sauvignon Blanc vines in Clos Roche Blanche

and they were easier to vinify

I’m still making wine mainly for myself

Today it is re-proposed with the same recipe

Grapes: Pinot Meunier (50%)

2019 San Fereolo Vino Bianco 'Costa Di Valanche', Piedmont, Italy Weiser-Kunstler From the oldest Sauvignon BlancFrom a steeply sloped, north facing parcel just below the winery, an an elevation of 500 meters. It is 70% Riesling and 30% Gewurztraminer, which is co fermented in a large wood vat after a 5 day maceration. After 24 to 30 months in a mix of large barrels, it spends a year in bottle. The resulting wine is rich in material and texture, with a freshness and acidity that speaks to both the dominant Riesling character and the mineral soil.