2020 Pierluigi Zampaglione Don Chisciotte Fiano Campania IGT Italy Vermont Peripherie was sent to the

Peripherie was sent to the basket press after about 2 weeks

those that were destemmed were left whole-berry without crushing

2017 is also the first year of a new label design as well as Vino Bianco rather than IGT status

La Mercuria is a cuvee of cabernet sauvignon and merlot

sitting on the skins for 36 hours before being pressred

2020 Pierluigi Zampaglione Don Chisciotte Fiano Campania IGT Italy Vermont Peripherie was sent to theThe Zampaglione family are proprietors of a historic and organic grain farm in the Alta Irpinia. In 2003, they decided to create The Don Chisciotte vineyard with 3 different parcels of Fiano. The wine is aged and fermented in stainless steel tanks, macerating on the skins and resting on the lees. Lovely lifted aromatics and a touch of tannic grip from skin maceration, this wine is absolutely delicious.