Modern Creole: A Taste of New Orleans Culture and Cuisine PUB199804 "--The New Yorker

"--The New Yorker

interactive

and eating in Cajun Country

and it’s ready to impress

Dishes range from southern regional to international

Modern Creole: A Taste of New Orleans Culture and Cuisine PUB199804 "--The New YorkerAuthor: Eric Cook Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook. "Eric Cook shows off the bold flavors and spirit of multicultural New Orleans. With heartfelt recipe introductions, Modern Creole is an exuberant showcase of a talented chef's vibrant Southern food style." Foreword Reviews With approximately 120 food and cocktail recipes, and vibrant,