Description
cool maceration over a period of 20 days with frequent pumping over the must to extract more color
Distilled twice using an alembic copper pot still
the must is racked to 400L neutral barrels where the wine is aged sur lie
30% Grolleau Noir
Yves came to the Jura in 2014
2019 Pascal Agrapart Mineral Blanc de Blancs Grand Cru Extra Brut Champagne, France Poland cool maceration over a periodThis is a single vintage blend of tte de cuve selections from two parcels located at the bottom of the hillside, planted in pure chalk; Les Champboutons in Avize and Les Bionnes in Cramant. These vineyards have 40+ year old vines and produce the most mineral driven, laser like wine of the Agrapart lineup.
Exchange/Return Notes
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