Description
harvests are manual
explains Will
old vines below Mont Granier
fresh butter
Russian River Valley
2023 Luigi Giordano Langhe Nebbiolo, Piedmont, Italy Trevallon harvests are manualCertified Sustainable, Organic. 100% Nebbiolo. Soil is composed of laminated SantAgata Fossili marls mixed with silt. Maceration takes place for 15 20 days with regular pumpover to ensure fresh aromatics and good color. Malolactic fermentation takes place spontaneously in stainless steel tanks. After completing malolactic fermentation, the wine ages 1 year in cement and concrete tank. The wine is bottled in spring following a year in the cellar.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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