2022 Luke Lambert Nebbiolo, Yarra Valley, Australia Luis Seabra and fermented with native yeasts

and fermented with native yeasts in oak

It is a fresh and vibrant vino tinto

yet it still shows that sunshine delicious depth that the vineyard offers

followed by another 6 months in neutral barrel / egg shaped tanks

in line with the characteristics of Sangiovese

2022 Luke Lambert Nebbiolo, Yarra Valley, Australia Luis Seabra and fermented with native yeastsLuke sources his Nebbiolo wine from two different vineyards: the highland Jansz vineyard at St Andrews, with very rocky soils, and the granitic Denton vineyard. The wine is fermented using wild yeast and macerated on its skins for 40 days before pressing and ageing in a large 30 year old barrel. The result is graceful and linear, with delicious aromatics and firm, fine tannins. This is a real game changer for Australian Nebbiolo a wine that manages to