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ROAR is committed to the New York hospitality community and speaking with one voice to fight for their employees - and to make sure they have an indusry to come back to
47% Cabernet Franc planted on 4
many of them quite old (plantings go back to 1963) and all maintained meticulously by her by hand
Spontaneous/native fermentation
the fruit is direct-pressed and fermented with native yeast in stainless steel
2014 Bollinger 'La Cote Aux Enfants' Blanc de Noirs Grand Cru Champagne, France Hugel ROAR is committed to theLa Cte aux Enfants Champagne is a wine composed of 100% Grand Cru pinot noir, from the single La Cte aux Enfants plot. This champagne has been cellar aged with natural cork for twice as long as required by appellation. Dosage is moderate, 6 grams per litre. The 2014 vintage is the result of a very contrasting year: a rainy autumn and winter are followed by dry and sunny months, leading to an early bud break. Flowering occurs in an exceptionally sunny
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