Pierre Morey Monthelie 2022 CS20230731 marshmallow and Asian pear pull

marshmallow and Asian pear pull you into this drink

Freshly squeezed sake

and developed flavors of stone fruit

After a maturation in vats it is then bottled and thanks to a specific temperature (15-18°C) the yeast ferments the residual sugars

wrapped in silky

Pierre Morey Monthelie 2022 CS20230731 marshmallow and Asian pear pullFrom the producer: Domaine Pierre MOREY cultivates several litlle plots in 6 lieux dits distributed in the heart of the appellation and all around the village. Some plots have red soils, others are more chalky, with a lot of stones. Blending of these vineyards (slope and gentle slope) produces a charming wine which is soft in the mouth from its youth. In addition to the beautiful expression of red fruits, there is a good tannin balance, which suggests