Description

farmed with low-input methods and picked by hand

which is the intentional integration of trees into the vineyards (a

A vibrant palate

Soil: clay loam

50% Pinot Noir

2018 Domaine de l'Octavin "Hip Hip J" VDF Poulsard Ireland farmed with low-input methods andPoulsard from Arbois guided by Alices touch. The grapes were destemmed and fermented on the skins for ten days, before being pressed off to cuve for a years rest. A beautiful shade of brick in the glass, this has soaring aromas of red fruits, blood orange and spice, a hint of tannin and a zippy, invigorating finish.

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2018 Domaine de l'Octavin "Hip Hip J" VDF Poulsard Ireland farmed with low-input methods and

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