Bordiga St. Hubertus Amaro Riserva, Italy Grand Mayan Planted in 1963

Planted in 1963

Biodynamically farmed by Steffi and Edi

Fermentation with natural yeast and no additives

Clos Henri Vineyard in Marlborough

Vinification method: The grapes are destemmed and foot stomped together

Bordiga St. Hubertus Amaro Riserva, Italy Grand Mayan Planted in 1963The processing of the Bordiga Amari takes place according to the original recipes refined over the years, with infusions and distillates produced with precious spices, herbs and flowers coming mostly from the Maritime Alps. Even today these characteristic ingredients are still hand picked, dried and preserved with completely natural methods by the local mountaineers. Bordiga