Description
2g/L dosage
They work in a very natural way
Aged for 12 months in Burgundy oak (10% new oak)
The Past Present and Future of Sake: An exploration of Japan’s National Beverage
descending on a donkey from the monastery
2025 Domaine Tempier Bandol Rosé, Provence, France Brij Wines 2g/L dosageMourvdre (~ 50%) with Grenache and Cinsault Average age of the vines: 20 years Pellicular maceration or direct pressing, then the juice is allowed to settle at a low temperature. Fermentation in stainless steel or concrete vats. 6 8 months before being bottled.
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