Description

Spontaneous fermentation with indigenous yeasts

The palate is spicy and complex

The 2020 will need time to develop its aromatic and flavor complexity

What a nose

and salmon with lemon

Lerner Project 18 Cabernet Sauvignon, Napa Valley, USA 2019 Piccini Spontaneous fermentation with indigenous yeastsThe 2019 Cabernet Sauvignon Project 18 offers classic Napa Valley cassis and darker, almost blue fruits to go with full bodied aromas and flavors of graphite, tobacco, leaf, and crushed stone. Its deep, rich, and concentrated, with great tannins. 96 Pts Jeb Dunnuck

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Lerner Project 18 Cabernet Sauvignon, Napa Valley, USA 2019 Piccini Spontaneous fermentation with indigenous yeasts

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