2023 Thomas-Labaille 'L'Authentique' Rose, Sancerre, France Burgenland 30% from 2017

30% from 2017

which gives the wines a ripe acid structure

” This same place is where Luigi Stalteri & Alessandro farm for their new-ish collaborative line of wines ‘Longarico

The wine ferments for at least 3 weeks and then is racked into large oak barrels of French origin for an aging period of no less than two years before it is bottled (unfiltered)

Fermentation is spontaneous with native yeasts and without sulfur

2023 Thomas-Labaille 'L'Authentique' Rose, Sancerre, France Burgenland 30% from 2017100% Pinot Noir. From sustainably farmed estate fruit on the famous limestone soils of Chavignol. Hand harvest; direct press; natural yeast fermentation & aging in tank. Rich pink color and fruit character, medium body, intense acidity and a stony finish.