2024 Cati Ribot Ve d'Avior 'Cambuix', Balearic Islands, Spain Materne & Schmitt This is also one of

This is also one of the last vintages that the estate bottled under cork - making the full transition to stelvin (screwtop) in 2003

Natural fermentation and aging for 20 months in semi-new oak barrels (1000 liters)

which is tiny with only 100 residents

‘Vigna Jules

The grapes were de-stemmed and macerated gently for 10 days before being pressed into cuve for a 6 month élevage

2024 Cati Ribot Ve d'Avior 'Cambuix', Balearic Islands, Spain Materne & Schmitt This is also one ofCambuix is the result of a hail storm which hit the vineyard in Santa Margalida at the end of August. As a result the remaining fruit was harvested and direct pressed to make a rose. Cambuix is a Mallorquin word for bed head because after the storm, the vineyard resembled the very same! A blend of Callet, Escursac, Gorgollassa, Esper de Gall, Mantonegro produces a pale raspberry wine that is fluid and fresh. Fermented and raised in stainless steel and