2024 Kobayashi Viognier, Washington, USA La Bohème carefully-tended beehive communities

carefully-tended beehive communities

and then blended before bottling

chalky and stony terroir – cooler site compared to Clos St

dense and wild wine

The #239 refers to the specific clone of Riesling that we planted for this wine

2024 Kobayashi Viognier, Washington, USA La Bohème carefully-tended beehive communitiesViognier from WeatherEye Vineyard, located at the top of Red Mountain in eastern Yakima Valley. The Rhone varieties Travis and Mario source from WeatherEye are ungrafted, single stake trained, and planted at high density on rocky, fractured basalt soils. The wine was 100% barrel fermented with ambient yeasts and matured for 11 months in used French oak before bottling, unfined and unfiltered.