Description
then finished for 11 months in California Chardonnay barrels
and a defined chalkiness
sour cherry
fermented in stainless steel and concrete rather than barrel
The palate is smooth and creamy
Jokigen Junmai Ginjo Sake Rice Label (720ml) OLDRIOJA then finished for 11 monthsYamagata. "a classically fruity junmai ginjo with a slight savory quality to balance. aromas of pear, notes of stewed cherris and orange zest on the palate with a savory finish" great for richer dishes like duck or miso marinated black cod.
Exchange/Return Notes
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