US$ 3492.50
but the Vale was spared and produced some of the most sumptuous fruit
Triassic marl soils
-Mosel Fine Wines
who notes that there were plenty of firsts that came along with this vintage — it’s the first time more Cabernet France was used than Merlot
Lime Kiln AVA
2023 Paitin Langhe Starda Nebbiolo, Piedmont, Italy Alsace but the Vale was sparedBiodynamic Practicing Vineyard Sourced from estate vineyards in the Starda parcel on the Bricco di Neive cru. Soil Calcareous clay with sandstone. Viticulture Hand harvested. Practicing organic. Practicing biodynamic. Vinification Fermented in stainless steel using the submerged cap (cappello sommerso) method. 30 35 day maceration. Aging Aged for twelve months in Slavonian oak botti.
US$ 3492.50
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