2023 Domaine Georges & Christophe Roumier Charmes-Chambertin Grand Cru, Cote de Nuits, France Antoniotti Odilio Wild-fermented with extended skin contact

Wild-fermented with extended skin contact (often 30–50 days) and matured for approximately 42 months in large Slavonian oak casks before bottling with no filtration or fining

Jean-Michel and Romain planted an additional 0

Aupilhac is a special parcel for many reasons

as Chezeaux employs no new barrels in its élevage

Native fermentation

2023 Domaine Georges & Christophe Roumier Charmes-Chambertin Grand Cru, Cote de Nuits, France Antoniotti Odilio Wild-fermented with extended skin contact0. 2716 hectares Exposition: East Slope: negligible Altitude: 275m Soil: clay limestone Hand harvested and sorted, 75% destemmed, punchdowns during fermentation, all natural yeasts, 16 months in 30% new oak, bottled unfined and unfiltered The parcel is worked en meteyage in Mazoyres Chambertin (which can be and often is labeled Charmes Chambertin)