2018 Fumey-Chatelain 'Deuxieme Mise' Savagnin Damiano Ciolli Typical of Tue Boeuf whites

Typical of Tue Boeuf whites

From south facing vineyards

no acidification nor deacidification

Winemaking: destemmed

HARVEST : hand picked

2018 Fumey-Chatelain 'Deuxieme Mise' Savagnin Damiano Ciolli Typical of Tue Boeuf whitesThe label of the 2018 Savagnin Deuxieme Mise didn't explain much, but the back label was quite informative and mentioned 48 months under a veil of flor yeasts (48 months sous voile) in 228 liter oak barrels. It also comes from different plots in different lieux dits on marl soils. The clusters were pressed and the juice fermented with indigenous yeasts. In 2018, they did a lot of flor; it was a year of big crops, and they bottled half now and the rest