Cinco Sentidos Mezcal High West and is bottled at 102

and is bottled at 102

Brodie Whitlock

Kymi Douglas and OJ Lima

This year's limited edition small batch releases celebrates Four Roses' establishment in 1888

Brian Sand

Cinco Sentidos Mezcal High West and is bottled at 102This Cinco Sentidos mezcal was distilled by maestro mezcalero Delfino Tobn Meja in San Pablo Ameyaltepec. It was made from Papalote and Chino agave that was roasted in an underground oven for three days with tehuixtle and mesquite firewood. The agave was combined with local spring water and fermented in the open air for 10 days then passed through a hybrid reflux still. Jason Paul Cox hand selected this batch for Cinco Sentidos and the Just Maguey