2021 Joh. Jos. Prum Graacher Himmelreich Riesling Auslese, Mosel, Germany Pingus Most of the fruit was

Most of the fruit was destemmed

from which the well-known Barolo and Barbaresco are born

as well as his long-time employee and confident

The wine is aged on its fine lees for 4-5 months in a variety of used oak ranging from 500-liter demi-muids to 20-hectoliter foudres

crème brûlée

2021 Joh. Jos. Prum Graacher Himmelreich Riesling Auslese, Mosel, Germany Pingus Most of the fruit wasGraacher Himmelreich directly borders the southern edge of the Wehlener Sonnenuhr vineyard. The wines from this site often rival the quality of those from its more famous neighbor, especially in hot, dry years. Graacher wines attract with their racy acidity, a pronounced minerality (that reminds of crushed rock) and slightly different fruit aromas and flavors (more citrus). Often, the wines become accessible slightly earlier than the Wehlener