Granalta Mezcal Ensamble Espadin/Tobasiche (1L) campaign-feature From organically farmed vines in

From organically farmed vines in Happy Canyon of Santa Barbara

so the fruit and stony energy come through clean

and tropical fruit delights on the nose

creating Tanqueray London Dry

The blend of approximately 70% pears and 30% apples produces an array of complex fruit and oak influenced aromas

Granalta Mezcal Ensamble Espadin/Tobasiche (1L) campaign-feature From organically farmed vines inFrom the importer: Made in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, fermented in cypress wood & twice distilled in a copper pot still. The blend of 80% Espadin & 20% Tobasiche (a. karwinski) creates layers of complexity that go beyond your typical Espadin. At a full bodied 46% ABV. GRANALTA is delightful to sip on its own or mix in a cocktail. An excellent option for the mezcal curious